焼肉は静岡県、浜松市のホルモンたっちゃん | お客様の声

自分の誕生日で女房と初めて訪問しました。
メニューにない赤兎馬のお湯割り作っていただきありがとうございました。でも焼酎が少ないせいかチンチン、これがマイナスひと星、肉がメインだと思いますがお酒は大事です。
肉問屋直送だけあってお肉は間違いないです。
しめの冷麺も美味しかったです。
場所がらかお客さんが少ないのが嬉しいけど勿体無い、駅近くだったら満員間違いないと思う質です。
足元が冷たかったのがマイナスポイント
店員さんの態度が口コミに書かれていたけど今回は全く問題ない好印象でした。
次回は息子も同行で行きたいと思います。

(Translated by Google)
I visited for the first time with my wife on my birthday.
Thank you for making me a hot shochu cocktail, which wasn't on the menu. However, it was ice-cold, probably because there wasn't enough shochu, which is why I'm deducting one star. I think the meat is the main attraction, but the drinks are important too.
The meat is definitely top-notch, as it's directly sourced from a meat wholesaler.
The cold noodles at the end were also delicious.
I'm glad there weren't many customers because of the location, but it's a shame; I'm sure it would be packed if it were closer to the station.
The cold floor was a negative point.
I read in reviews that the staff's attitude was bad, but this time I had a very positive impression with no issues at all.
Next time, I'd like to bring my son along.

仕事終わりに部下5人と一緒に行きました。焼肉屋の｢ホルモンたっちゃん｣さん。肉問屋直営店というのが気になります。ホルモンや豚肉に力が入っているお店です。豚焼肉って鮮度が良くないと少し臭みが出てしまうから仕入れのパワーが顕著に表れます。さて、此方のお店はとうでしょう(笑)

お店はコンパクトで綺麗なお店。カウンター席もあって一人焼肉も楽しめるみたい。我々は畳にテーブル椅子がある個室。落ち着いた雰囲気でいい感じ♪

オーダーは豚肉メイン。単品価格が安価で、豚肉の質と鮮度は抜群！ここのお肉は本当に美味しい！私も地元東三河で豚焼肉がメインの絶品焼肉屋さんをいくつか知ってますが、此方のお店の豚肉も半端ない美味しさ！
豚肉は全体的に鮮やかなピンク色ばかりで、見るからに鮮度は良いです。肉質も柔らかく、脂は甘く、どの部位を食べても臭みがありません！
特に美味しかったのが、豚ハラミと豚ホルモン。この2つは合計で何人前注文したのが分からなくなるほど無限に食べまくっていました！

男性店主様は25歳と若い！聞けば、豊橋の某有名精肉屋さんと仲良くしていて、そこから最高の鮮度で仕入れているとか。やっぱり東三河は精肉屋さんが多いからね(笑)

他にもヤバい美味しさだったのが冷麺！先ず、麺もスープもキンキンに冷たい。冷麺だから当たり前のことだけど大事なポイント。麺はやや太めの縮れ系。スープの出汁は甘みとコクがあってメチャクチャ美味しい！

なかなかレベルの高い焼肉屋さんでした(^^)

(Translated by Google)
I went to a yakiniku restaurant called "Hormone Tacchan" with five of my coworkers after work. It's directly managed by a meat wholesaler, which is intriguing. They specialize in offal and pork. Pork yakiniku can have a slight odor if it's not fresh, so the quality of their sourcing is clearly evident. Well, this place is amazing (lol).

The restaurant is compact and clean. They have counter seating, so it seems like you can enjoy yakiniku solo. We sat in a private room with a tatami mat and a table and chairs. The atmosphere was calm and nice.

We ordered pork as our main dish. The price per item is reasonable, and the quality and freshness of the pork are outstanding! The meat here is absolutely delicious! I know several excellent yakiniku restaurants in my hometown of Higashi Mikawa that specialize in pork yakiniku, but the pork at this restaurant is just as good!

The pork was a vibrant pink color, clearly showing its freshness. The meat was tender, the fat was sweet, and there was no unpleasant odor no matter which part you ate!

The pork skirt steak and pork innards were especially delicious. We ate so much of these two dishes that we lost track of how many we ordered in total!

The male owner is young, only 25 years old! Apparently, he's on good terms with a famous butcher in Toyohashi, and sources his ingredients from there for the freshest quality. After all, Higashi Mikawa has a lot of butchers, after all (lol).

Another dish that was insanely delicious was the reimen! First of all, both the noodles and the soup were ice-cold. It's a given for reimen, but it's an important point. The noodles were slightly thick and curly. The soup broth was sweet and rich, and incredibly delicious!

This was a pretty high-quality yakiniku restaurant (^^)

予約してお伺い『ホルモンたっちゃん』全体的に安いかなぁ？
週末に行ったが、あまり混んでいない。
｡｡｡という事は、何か？難ありって感じで、自分の感じ感覚では、生ビールが🍻かが抜けてる感じがしました。

(Translated by Google)
I made a reservation and went to "Horumon Tacchan." The prices seemed generally reasonable.

I went on the weekend, but it wasn't very crowded.

...Which means...? There seemed to be something wrong with it. In my opinion, the draft beer 🍻 was lacking.

いつも平日に利用することが多いです。
ハラミ、ホンモンを大体頼みます。たまにネギ塩豚タンも食べます。
どれも安くて美味しいです。新鮮！！
お肉の問屋さんがやっているお店らしく安さが最高です！！
注文はスマホでするシステムです。
テーブル席とカウンター席、畳にテーブル席でふすまで個室になる部屋があります。
1人で来店するとカウンターに案内してくれます。テーブル席とは反対側にあるので、1人でも気にしないで楽しめます。
高くてうまい店よりも、安くてうまい店が好きなのでかなり助かるタイプのお店って感じです✨
店員さんは若い男性の日とご夫婦の時があります。私はどちらにも伺いましたが、注文したらすぐにくるし、おいしく食べれるので満足です。

(Translated by Google)
I usually go there on weekdays.
I usually order skirt steak or honmon. Sometimes I also get pork tongue with salt and green onions.
Everything is cheap and delicious. Fresh!!
It seems like it's a restaurant run by a meat wholesaler, so the prices are incredible!!
Ordering is done via smartphone.
They have table seating, counter seating, and tatami-floored table seating with a sliding screen that can be turned into a private room.
If you come alone, they will guide you to the counter. It's on the opposite side of the table seating, so you can enjoy yourself even if you're alone.
I prefer cheap and delicious restaurants to expensive and delicious ones, so this is the type of restaurant that's very convenient for me.
The staff are sometimes young men, and sometimes married couples. I've been to both, and I'm always satisfied because the food comes quickly after I order and the food is delicious.

前々から来たかったお店にやっと来年！

牛タン牛ハラミ 油がくどくなくいくらでもたべれそうだった
豚ホルモン、臭くない、味噌味最高。
豚タン、厚切りでダイアモンドカットしてあり食べやすかった

QRコードで注文、支払いに驚いた田舎者です

(Translated by Google)
I've been wanting to go to this restaurant for ages, and I'm finally going next year!

Beef tongue and beef skirt steak: Not greasy at all, I could eat this forever.
Pork offal: Not smelly, the miso flavor was amazing.
Pork tongue: Thickly sliced ​​and diamond-cut, easy to eat.

I'm a country bumpkin, so I was surprised that they ordered and paid using QR codes.

家族で行きました！ホルモン苦手な子供も食べれました。豚はらみ、牛はらみも美味しかったです。

(Translated by Google)
We went as a family! Even my child, who doesn't usually like offal, was able to eat it. The pork and beef skirt steak were also delicious.

今日はいつもより多めに賄い丼の
ご飯が盛られてて気分が良くなりました

(Translated by Google)
Today, the rice bowl was more generous than usual, which made me feel good.

オススメどれも美味しかったです。個人的にかしら、なんこつ、シマチョウが美味しかった！ちょっと気になったのはその日に提供出来ないメニューは売り切れとか貼っておくと助かるかなって思いました。カウンター席もあるので一人でもゆっくり食べれます。値段も程々なのでオススメですね！

(Translated by Google)
All the recommended dishes were delicious. Personally, the kashira, nankotsu, and shimacho were delicious! One thing I thought was a bit troubling was that it would be helpful if they posted a message saying "sold out" for items on the menu that are not available that day. There are counter seats so you can eat at your own pace even if you're alone. The prices are reasonable, so I recommend it!

3人で来店しました。
豚ハラミ、かしら、ホルモン、軟骨どれも安くて美味しい!1人前各500円以下で食べれてこの美味しさは凄い。ビールにも合う。奮発して牛上タン上ハラミも食べ満足して、恐る恐る会計へ、1人4,000円の12,000円ちょっと大満足で2軒目に向かいました。

(Translated by Google)
We visited as a group of three.
Pork skirt steak, head, innards, and cartilage are all cheap and delicious! Each portion costs less than 500 yen, and they're incredibly tasty. They go great with beer. We splurged and had top-quality beef tongue and skirt steak, and were satisfied. We timidly went to pay, but the total came to just over 12,000 yen (4,000 yen per person), so we headed to our second bar.

厚手の鉄板で焼く肉はどれも美味しかったです。
ビールもキンキンに冷えてます。
また行きたいお店です。

(Translated by Google)
All the meat grilled on a thick iron plate was delicious.
The beer was ice cold, too.
It's a restaurant I'd like to visit again.

豚肉が美味しかった
また行きたいと思いました。
ご馳走様です！

(Translated by Google)
The pork was delicious.
I'd like to go again.
Thank you for the meal!

豚肉がイチオシなお店

お店は二俣街道沿い、積志駅から徒歩圏内に位置します。

過去うなぎ屋だった店舗を改装して作られています。駐車場は9台、現在は１階のみ使用していて、2階も含めると40席程度だと思われます。
店内は地元の方から若い女性までいろんなお客さんで賑わっていました。

メニューはもちろんホルモンだけでなく、一般的な焼肉屋さんです。
その中でも若店長オススメの豚ホルモンとハラミ、くつべらを注文。店長曰く、直営店ならではの豚肉は解体した翌日に店に並んでいるそうで、鮮度に自信があるそう。
いざテーブルに届くと、見た目、味ともに高評価。お酒もハイボールレモンサワーが390円と良心的な価格設定。また行こうと思いました。

若店長さんもイケメンでしたよ✨

(Translated by Google)
A restaurant that specializes in pork

This restaurant is located along Futamata Kaido, within walking distance of Tsukushi Station.

It was renovated from a former eel restaurant. Parking is available for nine cars, but currently only the first floor is in use, with seating for approximately 40 including the second floor.

The restaurant was bustling with customers from locals to young women.

Of course, the menu offers more than just horumon (offal)—it's a typical yakiniku restaurant.

I ordered the young manager's recommended pork innards, skirt steak, and shoehorn. According to the manager, the pork, unique to directly managed restaurants, is delivered the day after slaughter, so he's confident in its freshness.

When it arrived at our table, both the appearance and taste were praised. The drinks were also reasonably priced, with a highball lemon sour for 390 yen. I'll definitely be back.

The young manager was also handsome! ✨